#TEXTBOOK OF CULINARY FUNDAMENTALS PLUS#
The plusses to this are 1) it's 1200 pp of truly excellent information, very well bound, and 2) the pages are less absorbent if they do end up in the kitchen.Įxtra plus bonus points - my young adult kids have caught my excitement and are signing up for classes that will require this book so I expect we will eat tremendously well this year. The only downsides are 1) it's heavy, almost 1200 pp and 2) the pages are glossy and a bit reflective for the places where I am studying. Like everyone else who cooks I have far too many books but this one is staying in easy reach. Bonus points for sensitively covering special diets in a very encouraging way. It's not faddish, but it is current, it is extremely practical but not dull. On Cooking is accurate, VERY well organized, smartly illustrated, thoughtfully researched, carefully presented and the recipes are really good. Yes, it is expensive, but having started to cook through it, is is absolutely worth it. I have a collection of other cooking school books but having had a look at On Cooking, I will be retiring the others. I'm a good cook enrolled in a baking boot camp in California and this is the text that the school required for culinary classes. 0134872770 / 9780134872773 M圜ulinaryLab and Pearson Kitchen Manager with Pearson eText - Access Card - for On Cooking, 6/e.If you would like to purchase both the physical text and MyLab Culinary search for: 0134872789 / 9780134872780 On Cooking Plus M圜ulinaryLab and Pearson Kitchen Manager with Pearson eText - Access Card Package, 6/e Package consists of: Instructors, contact your Pearson representative for more information. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Note: You are purchasing a standalone product MyLab Culinary does not come packaged with this content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. Also available with MyLab Culinary MyLab™ is the teaching and learning platform that empowers you to reach every student. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. A package is available containing both the text and M圜ulinaryLab with Pearson eText using ISBN: 0133829170.For courses in cooking and food prep. This is the stand alone version of the text. A wealth of chapter features helps you learn, practice, and retain concepts.Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation.M圜ulinaryLab ™ enables you to study and master content online-in your own time and at your own pace.The text’s time-tested approach is further enhanced with M圜ulinaryLab ™, a dynamic online learning tool that helps you succeed in the classroom.
#TEXTBOOK OF CULINARY FUNDAMENTALS UPDATE#
The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts.
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